Crispy Baked Honey Mustard Parm Chicken Legs

Like most families nowadays, I cook on a tight budget.  Unfortunately it means A LOT of chicken, so sometimes it gets boring and you find yourself wanting something different.  I have seen recipes similar to this and decided to give it a shot.  Using things I had on hand, and being staples in a kitchen, makes it a simple & quick easy dish! Hope you enjoy it as much as we did!


Crispy Baked Honey Mustard Parm Chicken Legs


Ingredients

6 Chicken Legs (skinless)
1/2 cup yellow mustard
1/4 cup honey
1 tbsp sugar
1 cup panko bread crumbs
1/4 cup Kraft shredded Parmesean, Romano. & Asiago cheese (in refrigerated section with parmesean)
Salt & Pepper

Directions

1. Preheat oven to 400, lower to 350 when you place chicken in oven
2. In a dish combine mustard, honey, & sugar
3. In another dish combine breadcrumbs & shredded cheese
4. Season chicken with salt & pepper
5. Roll chicken in honey mustard, gently shake off extra
6. Roll in panko mixture, make sure chicken is evenly coated
7. Place on a cookie sheet (I sprayed some Pam on it so it wouldn't stick)
8. Cook 1hr or until cooked through.

Note: Only downside was I didn't flip it halfway and the bottom was not crunchy... Next time I would probably recommend turning halfway through to crisp all sides.

I served this with a pasta salad.. It was a quick, easy, & yummy dinner! Hope you enjoy!


Please feel free to leave your comments if you try, or if you have any suggestions!